Applied Microbiology And Brewing
Applied Microbiology And Brewing
Postgraduate Program
Welcome to the Applied Microbiology And Brewing department. We offer a comprehensive range of postgraduate programs designed to equip you with the skills and knowledge needed for a successful career.
Our faculty members are dedicated researchers and educators who bring extensive industry experience to the classroom.
Available Specializations
- Food Microbiology
- Industrial Microbiology
- Medical Microbiology
- Environmental Microbiology
- Brewing Science and Technology
- Public Health Microbiology
Admission Requirements
a. O’level
5 O’ level credits to include English Language, Mathematics, Chemistry, Biology, physics in not more than two sittings.
Postgraduate Diploma (PGD)
The candidate must be a graduate of Nnamdi Azikiwe University or a recognized University with at least a Third-Class degree or a minimum of lower Credit in the Higher National Diploma, HND, from a recognized Institution. Holders of FIRST, FILMT are qualified to apply.
c. Master’s Degree (MSc)
i. The candidate must have a first degree in the relevant discipline with an FCGPA of not less than 2.5 from Nnamdi Azikiwe University or a recognized University
ii. A candidate with a Postgraduate Diploma with an FCGPA of not less than 3.50 may also be admitted provided the University Matriculation requirements are satisfied
d. Doctor of Philosophy (PhD) Degree
A candidate who holds a master’s degree in a relevant discipline with an FCGPA not less than 3.50 on a 5 Point Scale or an average of 60%, from Nnamdi Azikiwe University or a recognized University may be admitted provided the University Matriculation requirement is satisfied
